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Hot Water Heating, Washing
and Drying
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Repair
leaking or dripping hot water faucets. A big leak
can cost $224 per month.
A hot water tank or faucet leak
can cost you as much as nearly $255 per month. (4.5kW
times 30 days times 24 hours equals 3,240 kWh per
month. Our rate of $.0786 times 3,240 equals $254.66
before taxes. Taxes add $21.65 for a total of 276.31).
If you have leaks, the solution to your high bill
may be fixing your hot water leaks. |
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When you have to shop for a new appliance, look
for the Energy
Star label. These appliances
have been identified as the most energy-efficient
product in their class. Also, look at the Energy
Guide label to compare each appliance. |
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Set
your water heater thermostat to 120 degrees Fahrenheit.
It's also safer. If your
water heater was purchased before 1992, wrap it
with an insulated blanket. |
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Install
low flow faucet aerators and showerheads (2.5 gallons
or less per minute). |
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When
using your dishwasher, wash full loads only and
let the dishes air-dry.
If you don't have an air-dry switch then turn it
off after the final rinse and crack open the door. |
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Wash
and dry full loads.
If you're washing a small load of clothes, use the
lowest practical water level setting. |
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Try
cold water wash, using cold-water detergent. |
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Line
dry clothes outside if practical. |
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Make
sure dryer is venting to outside properly.
Clean the lint screen in your dryer before every
load and check the dryer venting system at least
once a year for clogging. It should be cleaned. |
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Take
showers instead of baths.
Generally, showers use less hot water. |
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Turn
electricity off at the breaker for vacations.
If you are going to be gone for three days or more,
turn off the water heater to save money. But don't
forget to turn it back on when you return. |
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Use
cold water when running the garbage disposal. |
Cooking
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Use
your microwave oven in place of your range oven
whenever possible. |
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When
using your oven, try to cook more than one item
at a time. |
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Use
tight-fitting lids to keep the steam in the pan. |
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Use
smaller amounts of water for cooking; use the lowest
possible heat to maintain boiling or steaming. |
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Preheat
oven only 5 to 8 minutes when baking; do not preheat
the oven when broiling or roasting. |
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Self-cleaning
ovens have thicker insulation and will retain heat,
making these models more energy-efficient than regular
ovens. |
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Use
the self-cleaning feature on your oven sparingly. |
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Pressure
cookers use much less energy than ordinary pots
and pans. |
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Using
small cooking appliances (electric fry pans, toaster
ovens, etc.) are generally more efficient. |
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Take
showers instead of baths.
Generally, showers use less hot water. |
Refrigeration & Freezing
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Recommended
temperatures are 37-40 degrees for fresh food storage
and 5 degrees for the freezer section. |
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Regularly
defrost your freezer when ice or frost build-up
is 1/4" or thicker. |
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Check
your refrigerator/freezer door gasket periodically
for good sealing. |
Lighting
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Turn
off lights in any rooms you're not using. |
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Replace
incandescent light bulbs with energy-efficient compact
fluorescent lights.
Compact fluorescent bulbs last
8 to 10 times longer (they are great for difficult
access locations). For the same amount of light
the energy cost is only one fourth to one third
the energy cost. Prices have a range from $1 to
$20. Visit the Austin
Utilities, Conservation Tips Lighting website
for more information. |
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Use
timers or motion detectors on lamps that are used
for security lighting. |
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Use
natural daylight as much as possible. |
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